Fu, Z., Shrubsole, M. J., Li, G., Smalley, W. E., Hein, D. W., Chen, Z., . . . Zheng, W. (2012). Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps(1)(2)(3). American Society for Nutrition.
Citación estilo ChicagoFu, Zhenming, et al. Using Gene-environment Interaction Analyses to Clarify the Role of Well-done Meat and Heterocyclic Amine Exposure in the Etiology of Colorectal Polyps(1)(2)(3). American Society for Nutrition, 2012.
Cita MLAFu, Zhenming, et al. Using Gene-environment Interaction Analyses to Clarify the Role of Well-done Meat and Heterocyclic Amine Exposure in the Etiology of Colorectal Polyps(1)(2)(3). American Society for Nutrition, 2012.