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Omega 3 but not omega 6 fatty acids inhibit AP-1 activity and cell transformation in JB6 cells
Epidemiological and animal-based investigations have indicated that the development of skin cancer is in part associated with poor dietary practices. Lipid content and subsequently the derived fatty acid composition of the diet are believed to play a major role in the development of tumorigenesis. O...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The National Academy of Sciences
2001
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC34699/ https://ncbi.nlm.nih.gov/pubmed/11416221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.131195198 |
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