Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat

Lignende værker

• Immobilized <it>Rhizopus oryzae </it>lipase catalyzed synthesis of palm stearin and cetyl alcohol wax esters: Optimization by Response Surface Methodology
  af: Gargouri Youssef, et al.
  Udgivet: (2011-06-01)
• Immobilized Rhizopus oryzae lipase catalyzed synthesis of palm stearin and cetyl alcohol wax esters: Optimization by Response Surface Methodology
  af: Sellami, Mohamed, et al.
  Udgivet: (2011)
• Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends
  af: Han, Lijuan, et al.
  Udgivet: (2014)
• Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol
  af: Subroto, Edy, et al.
  Udgivet: (2018)
• Enzymatic and chemical synthesis of high mono- and diacylglycerol from palm stearin and olein blend at different type of reactor stirrers
  af: Edy Subroto, et al.
  Udgivet: (2020-01-01)