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Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature ()
In the early 1960s, trivalent chromium Cr(3+) became recognized as an essential trace element due to its potential metabolic and cardiovascular benefits. No comprehensive chromium database currently exists; thus a thorough review of the literature was conducted to examine the availability and reliab...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3467697/ https://ncbi.nlm.nih.gov/pubmed/23066174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2011.04.006 |
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