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Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates
One of the main characteristics of tomato (Solanum lycopersicum) fruit ripening is a massive accumulation of carotenoids (mainly lycopene), which may contribute to the nutrient quality of tomato fruit and its role in chemoprevention. Previous studies have shown that ethylene (ET) plays a central rol...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3467294/ https://ncbi.nlm.nih.gov/pubmed/22945939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ers224 |
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