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Conversion of proinsulin to insulin: involvement of a 31,500 molecular weight thiol protease.

A lysed crude secretory granule fraction from rat islets of Langerhans was shown to process endogenous proinsulin to insulin with a pH optimum of 5.0--6.0. The converting activity in the lysed fraction was not inhibited by serine protease inhibitors (diisopropyl fluorophosphate, soybean trypsin inhi...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Docherty, K, Carroll, R J, Steiner, D F
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 1982
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC346725/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6750605/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.79.15.4613
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