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Visualization and Identification of Fatty Acylated Proteins Using Chemical Reporters
Protein fatty-acylation is the covalent addition of a lipid chain at specific amino acids. This modification changes the inherent hydrophobicity of a protein, often targeting it to cellular membrane compartments. Acylation may also regulate protein activity, stability, and protein-protein interactio...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3467017/ https://ncbi.nlm.nih.gov/pubmed/23061028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/9780470559277.ch100225 |
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