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Visualization and Identification of Fatty Acylated Proteins Using Chemical Reporters

Protein fatty-acylation is the covalent addition of a lipid chain at specific amino acids. This modification changes the inherent hydrophobicity of a protein, often targeting it to cellular membrane compartments. Acylation may also regulate protein activity, stability, and protein-protein interactio...

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Detalhes bibliográficos
Main Authors: Yount, Jacob S., Zhang, Mingzi M., Hang, Howard C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3467017/
https://ncbi.nlm.nih.gov/pubmed/23061028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/9780470559277.ch100225
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