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Isolation and Culture of Human Fungiform Taste Papillae Cells

Taste cells are highly specialized, with unique histological, molecular and physiological characteristics that permit detection of a wide range of simple stimuli and complex chemical molecules contained in foods. In human, individual fungiform papillae contain from zero to as many as 20 taste buds....

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ozdener, Hakan, Spielman, Andrew I., Rawson, Nancy E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MyJove Corporation 2012
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3466962/
https://ncbi.nlm.nih.gov/pubmed/22643728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/3730
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