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Isolation and Culture of Human Fungiform Taste Papillae Cells
Taste cells are highly specialized, with unique histological, molecular and physiological characteristics that permit detection of a wide range of simple stimuli and complex chemical molecules contained in foods. In human, individual fungiform papillae contain from zero to as many as 20 taste buds....
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MyJove Corporation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3466962/ https://ncbi.nlm.nih.gov/pubmed/22643728 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/3730 |
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