Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats

BACKGROUND: This study examined the effects of dietary polyunsaturated fatty acids (PUFA) as different n-6: n-3 ratios on spatial learning and gene expression of peroxisome- proliferator-activated receptors (PPARs) in the hippocampus of rats. Thirty male Sprague–Dawley rats were randomly allotted in...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Hajjar, Toktam, Meng, Goh Y, Rajion, Mohamed A, Vidyadaran, Sharmili, Othman, Fauziah, Farjam, Abdoreza S, Li, Tan A, Ebrahimi, Mahdi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2012
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3465241/
https://ncbi.nlm.nih.gov/pubmed/22989138
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2202-13-109
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items