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The effect of water on the solid state characteristics of pharmaceutical excipients: Molecular mechanisms, measurement techniques, and quality aspects of final dosage form

In this paper we give an overview about the interaction of water molecules with pharmaceutical excipients. Most of these excipients are amorphous or partially amorphous polymers and their characteristics are very sensitive to the water content. In the course of the manufacturing processes water sorp...

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Detalhes bibliográficos
Main Authors: Szakonyi, Gergely, Zelkó, Romána
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3465153/
https://ncbi.nlm.nih.gov/pubmed/23071956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/2230-973X.96922
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