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Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives
The ability of pharmaceutical excipients to exhibit significant bioactivity independent of the active pharmaceutical ingredient is beginning to be recognized. Certain types of diets or foods have been demonstrated to alleviate diabetic symptoms. Because most excipients are derivatives of food produc...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
International Pharmaceutical Excipients Council
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| 叢編: | Journal of Excipients and Food Chemicals |
| 在線閱讀: | http://jefc.scholasticahq.com/article/1137-anti-diabetic-effects-of-excipients-possibility-of-formulation-of-an-anti-diabetic-dosage-form-using-pharmaceutical-excipients-or-their-constituents-or-food-additives.pdf |
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