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Development of lyophilization cycle and effect of excipients on the stability of catalase during lyophilization
INTRODUCTION: The purpose of the present study was to screen excipients such as amino acids and non-aqueous solvents for their stabilizing effect on catalase, a model protein, for lyophilization. The present study also includes optimization of lyophilization cycle for catalase formulations, which is...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3465145/ https://ncbi.nlm.nih.gov/pubmed/23071946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/2230-973X.93007 |
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