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Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm
BACKGROUND: Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consume...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Public Library of Science
2012
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3463575/ https://ncbi.nlm.nih.gov/pubmed/23056317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0046470 |
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