Protein Carbonylation and Adipocyte Mitochondrial Function

Carbonylation is the covalent, non-reversible modification of the side chains of cysteine, histidine, and lysine residues by lipid peroxidation end products such as 4-hydroxy- and 4-oxononenal. In adipose tissue the effects of such modifications are associated with increased oxidative stress and met...

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Autors principals: Curtis, Jessica M., Hahn, Wendy S., Stone, Matthew D., Inda, Jacob J., Droullard, David J., Kuzmicic, Jovan P., Donoghue, Margaret A., Long, Eric K., Armien, Anibal G., Lavandero, Sergio, Arriaga, Edgar, Griffin, Timothy J., Bernlohr, David A.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Biochemistry and Molecular Biology 2012
Matèries:
Metabolism
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3463318/
https://ncbi.nlm.nih.gov/pubmed/22822087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.400663
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