Protein Carbonylation and Adipocyte Mitochondrial Function

Carbonylation is the covalent, non-reversible modification of the side chains of cysteine, histidine, and lysine residues by lipid peroxidation end products such as 4-hydroxy- and 4-oxononenal. In adipose tissue the effects of such modifications are associated with increased oxidative stress and met...

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Autores principales: Curtis, Jessica M., Hahn, Wendy S., Stone, Matthew D., Inda, Jacob J., Droullard, David J., Kuzmicic, Jovan P., Donoghue, Margaret A., Long, Eric K., Armien, Anibal G., Lavandero, Sergio, Arriaga, Edgar, Griffin, Timothy J., Bernlohr, David A.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Biochemistry and Molecular Biology 2012
Materias:
Metabolism
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3463318/
https://ncbi.nlm.nih.gov/pubmed/22822087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.400663
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