Protein Carbonylation and Adipocyte Mitochondrial Function

Carbonylation is the covalent, non-reversible modification of the side chains of cysteine, histidine, and lysine residues by lipid peroxidation end products such as 4-hydroxy- and 4-oxononenal. In adipose tissue the effects of such modifications are associated with increased oxidative stress and met...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Curtis, Jessica M., Hahn, Wendy S., Stone, Matthew D., Inda, Jacob J., Droullard, David J., Kuzmicic, Jovan P., Donoghue, Margaret A., Long, Eric K., Armien, Anibal G., Lavandero, Sergio, Arriaga, Edgar, Griffin, Timothy J., Bernlohr, David A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Biochemistry and Molecular Biology 2012
Gaiak:
Metabolism
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3463318/
https://ncbi.nlm.nih.gov/pubmed/22822087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.400663
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