Current status and emerging role of glutathione in food grade lactic acid bacteria

Lactic acid bacteria (LAB) have taken centre stage in perspectives of modern fermented food industry and probiotic based therapeutics. These bacteria encounter various stress conditions during industrial processing or in the gastrointestinal environment. Such conditions are overcome by complex molec...

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Bibliographic Details
Main Authors: Pophaly, Sarang Dilip, Singh, Rameshwar, Pophaly, Saurabh Dilip, Kaushik, Jai K, Tomar, Sudhir Kumar
Format: Artigo
Language:Inglês
Published: BioMed Central 2012
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3462692/
https://ncbi.nlm.nih.gov/pubmed/22920585
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-11-114
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