Use of the alr Gene as a Food-Grade Selection Marker in Lactic Acid Bacteria

Both Lactococcus lactis and Lactobacillus plantarum contain a single alr gene, encoding an alanine racemase (EC 5.1.1.1), which catalyzes the interconversion of d-alanine and l-alanine. The alr genes of these lactic acid bacteria were investigated for their application as food-grade selection marker...

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Autors principals: Bron, Peter A., Benchimol, Marcos G., Lambert, Jolanda, Palumbo, Emmanuelle, Deghorain, Marie, Delcour, Jean, de Vos, Willem M., Kleerebezem, Michiel, Hols, Pascal
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
Matèries:
Genetics and Molecular Biology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC129899/
https://ncbi.nlm.nih.gov/pubmed/12406763
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.11.5663-5670.2002
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