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A Candidate-Gene Association Study for Berry Colour and Anthocyanin Content in Vitis vinifera L.
Anthocyanin content is a trait of major interest in Vitis vinifera L. These compounds affect grape and wine quality, and have beneficial effects on human health. A candidate-gene approach was used to identify genetic variants associated with anthocyanin content in grape berries. A total of 445 polym...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3461038/ https://ncbi.nlm.nih.gov/pubmed/23029369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0046021 |
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