Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

Rats were fed purified diets containing (i) partially hydrogenated soybean oil as source of isomeric octadecenoic acids, (ii) hydrogenated coconut oil as source of saturated fatty acids, and (iii) a low level of corn oil as low-fat control. All diets contained 18% of the linoleate requirement. Rat l...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Hill, E G, Johnson, S B, Lawson, L D, Mahfouz, M M, Holman, R T
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1982
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC345877/
https://ncbi.nlm.nih.gov/pubmed/6951178
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi