Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

Rats were fed purified diets containing (i) partially hydrogenated soybean oil as source of isomeric octadecenoic acids, (ii) hydrogenated coconut oil as source of saturated fatty acids, and (iii) a low level of corn oil as low-fat control. All diets contained 18% of the linoleate requirement. Rat l...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Hill, E G, Johnson, S B, Lawson, L D, Mahfouz, M M, Holman, R T
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1982
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC345877/
https://ncbi.nlm.nih.gov/pubmed/6951178
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