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Involvement of the Major Capsid Protein and Two Early-Expressed Phage Genes in the Activity of the Lactococcal Abortive Infection Mechanism AbiT

The dairy industry uses the mesophilic, Gram-positive, lactic acid bacterium (LAB) Lactococcus lactis to produce an array of fermented milk products. Milk fermentation processes are susceptible to contamination by virulent phages, but a plethora of phage control strategies are available. One of the...

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Bibliografiske detaljer
Main Authors: Labrie, Simon J., Tremblay, Denise M., Moisan, Maxim, Villion, Manuela, Magadán, Alfonso H., Campanacci, Valérie, Cambillau, Christian, Moineau, Sylvain
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3457483/
https://ncbi.nlm.nih.gov/pubmed/22820334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01755-12
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