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Cold and Warm Denaturation of Proteins
We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using thismodel we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the st...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Kluwer Academic Publishers
2001
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3456582/ https://ncbi.nlm.nih.gov/pubmed/23345746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1023/A:1013145009949 |
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