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Cold and Warm Denaturation of Proteins

We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using thismodel we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the st...

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Bibliografske podrobnosti
Main Authors: Caldarelli, G., De Los Rios, P.
Format: Artigo
Jezik:Inglês
Izdano: Kluwer Academic Publishers 2001
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3456582/
https://ncbi.nlm.nih.gov/pubmed/23345746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1023/A:1013145009949
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