Cold denaturation of staphylococcal nuclease.
Denaturation of staphylococcal nuclease was studied in a temperature range from -7 to 70 degrees C by scanning microcalorimetry and spectropolarimetry. It was found that the native protein is maximally stable at about 20 degrees C and is denatured upon heating and cooling from this temperature. The...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1988
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC280205/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3368446/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.85.10.3343 |
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