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Hydrogen Bonds, Hydrophobicity Forces and the Character of the Collapse Transition

We study the thermodynamic behavior of a model protein with 54 amino acidsthat is designed to form a three-helix bundle in its native state. The model contains three types of amino acids and five to six atoms per amino acid, and has the Ramachandran torsion angles as its only degrees of freedom.The...

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Bibliografiske detaljer
Main Authors: Irbäck, A., Sjunnesson, F., Wallin, S.
Format: Artigo
Sprog:Inglês
Udgivet: Kluwer Academic Publishers 2001
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3456579/
https://ncbi.nlm.nih.gov/pubmed/23345742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1023/A:1013155018382
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