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Induction of IgE antibody response by the green seed extract ofVigna sinensis in mice
Sensitization to ingested foods is a known fact and several food allergens have been characterized. It has been observed in our survey that the people complained of allergic symptoms after consumption of the vegetableVigna sinensis. In this study, the experiments were carried to investigate the IgE...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2003
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3453736/ https://ncbi.nlm.nih.gov/pubmed/23105368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02867662 |
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