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Purification and properties of a pea chloroplast DNA polymerase

A DNA polymerase has been purified >3,000-fold from the chloroplasts of pea plants by chromatography on DEAE-cellulose, phosphocellulose, single-stranded DNA-agarose, and sedimentation in a glycerol gradient. Electrophoretic analysis on polyacrylamide gels in the presence of sodium dodecyl sulfat...

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Bibliografske podrobnosti
Main Authors: McKown, R. L., Tewari, K. K.
Format: Artigo
Jezik:Inglês
Izdano: 1984
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC345058/
https://ncbi.nlm.nih.gov/pubmed/16593454
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