Purification and properties of a pea chloroplast DNA polymerase

A DNA polymerase has been purified >3,000-fold from the chloroplasts of pea plants by chromatography on DEAE-cellulose, phosphocellulose, single-stranded DNA-agarose, and sedimentation in a glycerol gradient. Electrophoretic analysis on polyacrylamide gels in the presence of sodium dodecyl sulfate i...

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Detalhes bibliográficos

Publicado no:	Proc Natl Acad Sci U S A
Principais autores:	McKown, R. L., Tewari, K. K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	National Academy of Sciences 1984
Assuntos:	Biological Sciences: Biochemistry
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC345058/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16593454/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.81.8.2354
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