Effects of red wine and vodka on collateral-dependent perfusion and cardiovascular function in hypercholesterolemic swine

BACKGROUND: Moderate consumption of alcohol, particularly red wine, has been shown to decrease cardiac risk. We used a hypercholesterolemic swine model of chronic ischemia to examine the effects of two alcoholic beverages on the heart. METHODS AND RESULTS: Yorkshire swine fed a high-cholesterol diet...

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Hlavní autoři: Chu, Louis M., Lassaletta, Antonio D., Robich, Michael P., Liu, Yuhong, Burgess, Thomas, Laham, Roger J., Sweeney, Joseph D., Shen, Tun-li, Sellke, Frank W.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2012
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3448932/
https://ncbi.nlm.nih.gov/pubmed/22965995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.111.082172
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