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Draft Genome Sequence of Aspergillus oryzae Strain 3.042
Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3445974/ https://ncbi.nlm.nih.gov/pubmed/22933657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.00160-12 |
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