लोड हो रहा है...
Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of U.S. Schools
OBJECTIVE: Determine school characteristics associated with healthy/unhealthy foodservice offerings or healthy food preparation practices. DESIGN: Retrospective analysis of cross-sectional data. SETTING: Nationally representative sample of public and private elementary, middle and high schools. PART...
में बचाया:
| मुख्य लेखकों: | , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2012
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3443868/ https://ncbi.nlm.nih.gov/pubmed/22963956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2012.01.009 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|