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The Relationship between PROP and Ethanol Preferences: An Evaluation of 4 Inbred Mouse Strains

Ethanol’s taste attributes undoubtedly contribute to the development of drug preference. Ethanol’s taste is both sweet and bitter. Taster status for bitter 6-n-propylthiouracil (PROP) has been proposed as a genetic marker for alcoholism; however, human results are conflicting. We collected preferenc...

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Bibliografiset tiedot
Päätekijät: White, Theresa L., Dishaw, Laura V., Sheehe, Paul R., Youngentob, Steven L.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2007
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3435102/
https://ncbi.nlm.nih.gov/pubmed/17693415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjm053
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