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The Relationship between PROP and Ethanol Preferences: An Evaluation of 4 Inbred Mouse Strains
Ethanol’s taste attributes undoubtedly contribute to the development of drug preference. Ethanol’s taste is both sweet and bitter. Taster status for bitter 6-n-propylthiouracil (PROP) has been proposed as a genetic marker for alcoholism; however, human results are conflicting. We collected preferenc...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2007
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3435102/ https://ncbi.nlm.nih.gov/pubmed/17693415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjm053 |
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