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Sensitive period in flavor learning: effects of duration of exposure to formula flavors on food likes during infancy
BACKGROUND & AIMS: Emerging research has revealed the existence of periods in which the developing brain has heightened sensitivity to environmental influences. We discovered a sensitive period, <4 months of age, when exposure to the flavor of extensively hydrolyzed protein hydrolysate formul...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3434272/ https://ncbi.nlm.nih.gov/pubmed/22652361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2012.05.005 |
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