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The timing and duration of a sensitive period in human flavor learning: a randomized trial(1)(2)(3)(4)
Background: By using the response to protein hydrolysate formula (PHF) as a model system, we discovered the existence of a sensitive period, before 4 mo, when exposure determines the hedonic tone to flavors. Objective: We aimed to characterize the timing and duration of this sensitive period. Design...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Nutrition
2011
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3076653/ https://ncbi.nlm.nih.gov/pubmed/21310829 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.003541 |
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