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The timing and duration of a sensitive period in human flavor learning: a randomized trial(1)(2)(3)(4)
Background: By using the response to protein hydrolysate formula (PHF) as a model system, we discovered the existence of a sensitive period, before 4 mo, when exposure determines the hedonic tone to flavors. Objective: We aimed to characterize the timing and duration of this sensitive period. Design...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Nutrition
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3076653/ https://ncbi.nlm.nih.gov/pubmed/21310829 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.003541 |
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