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Perceived Working Conditions and Sickness Absence - A Four-year Follow-up in the Food Industry
OBJECTIVES: To analyze the association between changes in perceived physical and psychosocial working conditions and change of sickness absence days in younger and older (< 50 and ≥ 50 years) food industry employees. METHODS: This was a follow up study of 679 employees, who completed working cond...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Occupational Safety and Health Research Institute
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3430917/ https://ncbi.nlm.nih.gov/pubmed/22953215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5491/SHAW.2011.2.4.313 |
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