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Reduction–Oxidation Photocycle Dynamics of Flavins in Starch Films
The blue-light photo-reduction (conversion of oxidized flavin quinone via flavin semiquinone to fully reduced flavin hydroquinone) and dark re-oxidation of the flavins riboflavin and lumiflavin in starch (α-amylose) films was studied by absorption and luminescence spectroscopy. Blue-light photo-exci...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2012
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3430289/ https://ncbi.nlm.nih.gov/pubmed/22942758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13079157 |
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