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Reduction–Oxidation Photocycle Dynamics of Flavins in Starch Films

The blue-light photo-reduction (conversion of oxidized flavin quinone via flavin semiquinone to fully reduced flavin hydroquinone) and dark re-oxidation of the flavins riboflavin and lumiflavin in starch (α-amylose) films was studied by absorption and luminescence spectroscopy. Blue-light photo-exci...

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Detalhes bibliográficos
Autor principal: Penzkofer, Alfons
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3430289/
https://ncbi.nlm.nih.gov/pubmed/22942758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13079157
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