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Genes Contributing to Genetic Variation of Muscling in Sheep

Selective breeding programs aiming to increase the productivity and profitability of the sheep meat industry use elite, progeny tested sires. The broad genetic traits of primary interest in the progeny of these sires include skeletal muscle yield, fat content, eating quality, and reproductive effici...

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Détails bibliographiques
Auteurs principaux: Tellam, Ross L., Cockett, Noelle E., Vuocolo, Tony, Bidwell, Christopher A.
Format: Artigo
Langue:Inglês
Publié: Frontiers Research Foundation 2012
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3429854/
https://ncbi.nlm.nih.gov/pubmed/22952470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2012.00164
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