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Genes Contributing to Genetic Variation of Muscling in Sheep
Selective breeding programs aiming to increase the productivity and profitability of the sheep meat industry use elite, progeny tested sires. The broad genetic traits of primary interest in the progeny of these sires include skeletal muscle yield, fat content, eating quality, and reproductive effici...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Research Foundation
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3429854/ https://ncbi.nlm.nih.gov/pubmed/22952470 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2012.00164 |
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