Effects of n−3 Polyunsaturated Fatty Acids on Cardiac Ion Channels

Dietary n−3 polyunsaturated fatty acids (PUFAs) have been reported to exhibit antiarrhythmic properties, and these effects have been attributed to their capability to modulate ion channels. In the present review, we will focus on the effects of PUFAs on a cardiac sodium channel (Na(v)1.5) and two po...

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Main Authors: Moreno, Cristina, Macías, Álvaro, Prieto, Ángela, de la Cruz, Alicia, González, Teresa, Valenzuela, Carmen
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Research Foundation 2012
Ábhair:
Physiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3429023/
https://ncbi.nlm.nih.gov/pubmed/22934003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2012.00245
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