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Effects of n−3 Polyunsaturated Fatty Acids on Cardiac Ion Channels

Dietary n−3 polyunsaturated fatty acids (PUFAs) have been reported to exhibit antiarrhythmic properties, and these effects have been attributed to their capability to modulate ion channels. In the present review, we will focus on the effects of PUFAs on a cardiac sodium channel (Na(v)1.5) and two po...

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Main Authors: Moreno, Cristina, Macías, Álvaro, Prieto, Ángela, de la Cruz, Alicia, González, Teresa, Valenzuela, Carmen
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Research Foundation 2012
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3429023/
https://ncbi.nlm.nih.gov/pubmed/22934003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2012.00245
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