National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme and comparison with previous surveys

High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Di...

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Detalhes bibliográficos
Main Authors: Pot, Gerda K., Prynne, Celia J., Roberts, Caireen, Olson, Ashley, Nicholson, Sonja K., Whitton, Clare, Teucher, Birgit, Bates, Beverley, Henderson, Helen, Pigott, Sarah, Swan, Gillian, Stephen, Alison M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3428836/
https://ncbi.nlm.nih.gov/pubmed/21767448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114511002911
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