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Availability of commonly consumed and culturally specific fruits and vegetables in African-American and Latino neighborhoods

Although the importance of culture in shaping individual dietary behaviors is well documented, cultural food preferences have received limited attention in research on the neighborhood food environment. The purpose of this study was to assess the availability of commonly consumed and culturally spec...

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Bibliografiske detaljer
Main Authors: Grigsby-Toussaint, Diana S., Zenk, Shannon N., Odoms-Young, Angela, Ruggiero, Laurie, Moise, Imelda
Format: Artigo
Sprog:Inglês
Udgivet: 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3427830/
https://ncbi.nlm.nih.gov/pubmed/20430136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2010.02.008
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