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Availability of commonly consumed and culturally specific fruits and vegetables in African-American and Latino neighborhoods
Although the importance of culture in shaping individual dietary behaviors is well documented, cultural food preferences have received limited attention in research on the neighborhood food environment. The purpose of this study was to assess the availability of commonly consumed and culturally spec...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3427830/ https://ncbi.nlm.nih.gov/pubmed/20430136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2010.02.008 |
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