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TASTE UNCOUPLED FROM NUTRITION FAILS TO SUSTAIN THE REINFORCING PROPERTIES OF FOOD
Recent findings suggest the reward system encodes metabolic value independent of taste, provoking speculation that the hedonic value of taste could be derived from nutritional value as a secondary appetitive property. We therefore dissociated and compared the impact of nutrition and taste on appetit...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3424366/ https://ncbi.nlm.nih.gov/pubmed/22712685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1460-9568.2012.08167.x |
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