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Sucrose-predictive cues evoke greater phasic dopamine release than saccharin-predictive cues
Cues that have been paired with food evoke dopamine in nucleus accumbens (NAc) and drive approach behavior. This cue-evoked dopamine signaling could contribute to overconsumption of food. One manner in which individuals try to restrict caloric intake is through the consumption of foods containing ar...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3269555/ https://ncbi.nlm.nih.gov/pubmed/22170625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/syn.21519 |
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