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Determinants of Taste Preference and Acceptability: Quality versus Hedonics

Several methods exist for reliably determining the motivational valence of a taste stimulus in animals, but few to determine its perceptual quality independent of its apparent affective properties. Individual differences in taste preference and acceptability could result from variance in the percept...

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Autors principals: Loney, Gregory C., Blonde, Ginger D., Eckel, Lisa A., Spector, Alan C.
Format: Artigo
Idioma:Inglês
Publicat: Society for Neuroscience 2012
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3422882/
https://ncbi.nlm.nih.gov/pubmed/22815522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.6036-11.2012
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