Plant genetic resources: What can they contribute toward increased crop productivity?
To feed a world population growing by up to 160 people per minute, with >90% of them in developing countries, will require an astonishing increase in food production. Forecasts call for wheat to become the most important cereal in the world, with maize close behind; together, these crops will accoun...
Uloženo v:
| Vydáno v: | Proc Natl Acad Sci U S A |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
National Academy of Sciences
1999
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34209/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10339521/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.96.11.5937 |
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