Plant genetic resources: What can they contribute toward increased crop productivity?

To feed a world population growing by up to 160 people per minute, with >90% of them in developing countries, will require an astonishing increase in food production. Forecasts call for wheat to become the most important cereal in the world, with maize close behind; together, these crops will accoun...

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Detalhes bibliográficos

Publicado no:	Proc Natl Acad Sci U S A
Principais autores:	Hoisington, David, Khairallah, Mireille, Reeves, Timothy, Ribaut, Jean-Marcel, Skovmand, Bent, Taba, Suketoshi, Warburton, Marilyn
Formato:	Artigo
Idioma:	Inglês
Publicado em:	National Academy of Sciences 1999
Assuntos:	Colloquium Paper
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34209/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10339521/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.96.11.5937
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