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Potential Anticancer Properties of Grape Antioxidants
Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world's largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3420094/ https://ncbi.nlm.nih.gov/pubmed/22919383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/803294 |
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